Brenna Bakes

Well, hi. It's been awhile, hasn't it? Sorry about that. I hope everyone's Fall is lovely. Do you know what makes Fall lovely...

So I'm going to have a food blog nerd moment. A few weeks ago Joy the Baker posted a recipe for salt and vinegar potato salad. It...

Last night I baked in a kitchen that wasn't my own. In my kitchen I know where everything is---down to the Sharpie that's usually h...

My friend Justine and I have this tradition. In high school, and every couple of weeks in college, we made matzo brei and caught up with ea...

We're pretty awesome in Florida. I mean, sometimes it rains in the front yard and is sunny out back. Sometimes four-foot iguanas wande...

One of my favorite meals, growing up, was palomilla steak--steak pounded thin and cooked with garlic, onion, and lemon--which always came wi...